As a health-conscious consumer, you want to make informed choices about the products you buy. The Registered Dietitian Approved label is your assurance that the food products you select meet the highest standards of nutrition and quality. Here’s why you should trust our certification:

• Expert Evaluation: Each product is reviewed and approved by licensed dietitians, ensuring it aligns with evidence-based nutrition practices.
• Clean and Transparent Labels: Products with our seal contain clean, recognizable ingredients—no artificial additives, colors, or preservatives.
• Health-Focused Choices: We prioritize products that support balanced nutrition, promote wellness, and help you maintain a healthy lifestyle.
• Quality Assurance: Every product is tested for consistency, taste, and nutritional integrity, giving you peace of mind with every purchase.

• Trusted by Consumers: Our certification gives you confidence that the products you buy are backed by professionals committed to your health and well-being.

• Clean Label Ingredients: Simple, recognizable ingredients—free from artificial additives, preservatives, colors, and flavors.
• Nutritional Integrity: Balanced macronutrients and controlled levels of added sugars, sodium, and unhealthy fats.
• Added sugars should be ≤ 10% of total calories per serving.
• Sodium content should be ≤ 230 mg per serving for snacks and ≤ 600 mg for meals.
• Saturated fat should be ≤ 10% of total calories.
• Positive Nutritional Benefits: Products should provide meaningful amounts of beneficial nutrients, such as fiber, vitamins, or minerals (≥ 10% daily value per serving).
• Allergen Transparency: Clear labeling of common allergens (e.g., dairy, soy, nuts) and dietary considerations (e.g., gluten-free, vegan).
• Taste and Consistency: Products must pass taste tests for appeal and consistency in texture and flavor.
• Sustainability and Ethics: Preference for ethically sourced ingredients, sustainable practices, and minimal packaging.